Download e-book for iPad: Accounting and Food: Some Italian Experiences (Routledge New by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

ISBN-10: 1138616591

ISBN-13: 9781138616592

ISBN-10: 1138652458

ISBN-13: 9781138652453

The interrelations among accounting and meals were hitherto ignored at a global point. This remorse is very significant on the subject of Italy, the place 'Food', in addition to being a physiological have to fulfill, is among the major pillars of the 'Made in Italy' undefined, and the so-called Italian way of life, which has turn into part of the preferred tradition.


Accounting and Food seeks to discover the accounting, company and fiscal heritage of a few of the main prestigious Italian nutrition manufacturers. additionally, provided that "Food" has been on the middle of creation and exchange during the background of mankind, nutrients construction and trade might be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected background of the foodstuff festivals and expositions of the foremost Italian alternate facilities may be additionally unveiled.


Accounting and nutrition examines the position of accounting, accountants and retailers in nutrition construction and overseas alternate (e.g., grain, wine, etc...) in addition to contemplating the historical past of nutrients manufacturers, paying specific consciousness to the position performed via girls marketers over time.


Finally the booklet explores the interrelations of accounting, nutrition and nation, neighborhood specialists and social associations, specifically in thus far those latter associations have been fascinated by the Political financial system, legislation, allocation and distribution of foodstuff to populations and societies.


Accounting and foodstuff will be of specific curiosity to researches and students within the box of accounting background but additionally to these operating within the components of neighborhood improvement, neighborhood economics, nutrition and sociology and different comparable disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra


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